Celebrate the Scottish folk hero with the classic whisky-based Rob Roy cocktail. This recipe is similar to the beloved Manhattan but uses scotch instead of rye whiskey and Angostura bitters instead of aromatic bitters. The difference is delicious.
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- 2 ounces scotch
- 3/4 ounce sweet vermouth
- 3 dashes Angostura bitters
- Garnish: brandied cherry
Add all the ingredients into a mixing glass over ice and stir.
Strain into a chilled cocktail glass.
Garnish with 2 speared brandied cherries.